Ca'Lefort

Dry Age Fridge VI120SA

$3,499.99

🎁The final price is $2974.99. Code: CLF15🎁

This dry age fridge offers an ideal balance of capacity and performance, perfect for home chefs or small restaurants looking to age meats to perfection. This mid-sized model is designed for those who want professional-level aging but don’t require the massive space of larger units.

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1-Year Warranty
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Features

Details

Specs

FAQ

Review

Key Features

1. Optimal Temperature & Humidity Control

The Ca'Lefort VI120SA offers a wide temperature range of 34-77℉ and adjustable humidity levels between 60-85%, allowing you to customize the environment to suit the specific needs of various meats.

2. Precision Ventilation System for Consistent Aging

Our advanced ventilation system ensures even airflow, reducing moisture and stabilizing temperature fluctuations. This provides a consistently perfect environment for aging meats, preserving flavor and texture.

3. Upgraded Inverter Compressor for Quiet Operation

The latest inverter compressor minimizes temperature changes and reduces noise, delivering precise and stable temperature control, ensuring your meats age slowly and evenly for optimal flavor development.

4. UV Sterilization for Enhanced Hygiene

The built-in UV sterilization function helps eliminate harmful bacteria, providing a clean and safe environment for your meats to age in. It ensures that your meats remain fresh and safe throughout the aging process.

5. Energy-Efficient & Low Maintenance

Designed with efficiency in mind, this model is energy-efficient and low-maintenance, requiring no complex plumbing or drainage. Its sleek design makes it easy to integrate into your kitchen or workspace.

Frost Free
Auto Defrosting System
Quiet Operation
Less than 45db
Reversible Door
Left or Right Opening
Perfect Fit
A Clean Look in Any Kitchen

Inverter Compressor
Small Temperature Fluctuation
UV Sterilization
Keep Meats Fresh and Hygienic
Soft Light
Show Off Steaks Perfectly
Energy-Efficient
Save your Money

Engineered for Excellence

Precision and Capacity

When it comes to aging meat in larger quantities, the Ca'Lefort Dry Age Fridge VI120SA offers unmatched precision and performance. Designed for chefs, small restaurants, and serious home cooks, this fridge delivers a controlled environment tailored to perfection. Its precise temperature range (34-77℉) and adjustable humidity (60-85%) ensure that every cut of meat reaches its peak flavor and tenderness. With an upgraded inverter compressor, temperature fluctuations are reduced to a minimum, providing consistent results for even the most demanding aging processes.

The advanced ventilation system enhances airflow, ensuring even aging across all levels of the fridge, while preventing moisture buildup that could compromise quality. Add to this a UV sterilization feature that keeps harmful bacteria at bay, and you have a fridge that combines safety with superior performance.

Sleek and Seamless Design

This meat aging fridge boasts a sleek, seamless design that looks elegant in any kitchen or professional setting. Its minimalistic aesthetic adds both functionality and visual appeal.

Security with Built-in Lock

With a built-in lock, you can ensure that your meats are secure at all times. This feature is especially useful for businesses or households with children, providing peace of mind and added security.

Flexible with a Reversible Door

The reversible door provides flexibility in how you position your fridge, making it easier to fit into tight spaces or specific layouts. It also ensures that the door opens in the most convenient direction for your setup.

Optimal Aging Conditions for Different Meats

Temperature Range: 34-77℉
Humidity Range: 60-85%
Unit Height: 50 inches
Unit Width: 23.4 inches
Unit Depth: 28 inches
Capacity: 223L/7.87 cu.ft
Weight: 136.7 lbs.

Certification: DOE
Cooling Technology: Inverter Controlled Compressor
Reversible Door: Yes
Defrost: Automatic
Electrical: 45 dBA/120V/60Hz/1.8A
Energy Consumption: 438 kWh/year

Upgraded Temperature Control System
Humidity Control System
100% Frost Free
Dual Panel Low-E Glass Door

Parts and Labor: 1 Years
Sealed System Parts and Labor: 2 Years

Resources

User & Installation Guide

Customer Reviews

Frequently Asked Questions

1. Does it require any plumbing installation?

No! The Ca'Lefort VI60SA dry age fridge is designed for easy, straightforward setup with no plumbing or drainage required, making it perfect for home use.

2. What is the temperature range?

The temperature range of this meat age fridge is 34- 77°F.

3. Is the door reversible for flexible installation?

Yes, the door is fully reversible, allowing you to install it to open on either the left or right side, ensuring it fits your kitchen layout.

4. Does this refrigerator require manual defrosting?

No, it features a 100% frost-free design with an auto-defrosting system, so you never have to worry about manual defrosting.

5. How quiet is the refrigerator?

Equipped with an advanced, low-noise compressor, this refrigerator operates quietly, making it ideal for open kitchen layouts and spaces where noise matters.

6. Is the VI60SA model suitable for professional use?

This model is designed for home use, but it can also serve smaller commercial kitchens or restaurants that specialize in premium cuts of meat and want to offer dry-aged options.

FAQs