Looking for a sophisticated cocktail that blends classic charm with modern depth? Meet the Black Manhattan — a moody, elegant variation of the original that swaps sweet vermouth for a richer, more complex amaro.
What Is a Black Manhattan?
The Black Manhattan is a contemporary riff on the iconic Manhattan cocktail, first created in the early 2000s by bartender Todd Smith at San Francisco’s Bourbon & Branch. It swaps out sweet vermouth for Averna, a Sicilian amaro, bringing a deeper, darker flavor profile to the timeless bourbon classic. This variation is bolder, earthier, and more aromatic — perfect for those who like their drinks strong but nuanced.
Black Manhattan Flavor Profile
Body: Full, smooth, spirit-forward
Sweetness: Low to medium (less sweet than a classic Manhattan)
Bitterness: Medium, with herbal, cocoa, and coffee notes
Finish: Lingering with bittersweet complexity
Ingredients for a Black Manhattan
●2 oz Rye or Bourbon – Rye adds spice, bourbon adds richness
●1 oz Averna Amaro – A bittersweet Sicilian liqueur with notes of cola, herbs, and dark chocolate
●2 dashes Angostura bitters – Traditional aromatic bitters
●2 dashes orange bitters – Adds citrus brightness
●Garnish: Brandied cherry or orange twist
How to Make a Black Manhattan
1.Add all ingredients into a mixing glass with ice.
2.Stir until well chilled (about 30 seconds).
3.Strain into a chilled coupe or Nick & Nora glass.
4.Garnish with a brandied cherry or orange peel.
Why Use Averna?
Averna is a Sicilian amaro with a smooth, dark profile — think cola, burnt orange, caramel, and herbs. It gives the Black Manhattan:
●A deeper, bittersweet richness
●Lower sugar content than vermouth
●Silky texture and balanced complexity
Variations to Try
●Black Boulevardier: Replace whiskey with rye and use Averna in a Boulevardier format.
●Cold Brew Black Manhattan: Add a 0.5 oz shot of cold brew concentrate for an espresso-toned nightcap.
●Try Other Amari: Swap Averna with Cynar (for artichoke bitterness) or Montenegro (lighter and floral).
When to Serve
The Black Manhattan is ideal for:
●After-dinner sipping
●Sophisticated cocktail parties
●Fall and winter evenings
●Bourbon or rye lovers looking for something bittersweet
