Ca'Lefort

Réfrigérateur Dry Age VI300SA

$5,459.99

$5,699.99

-4%

🎁The final price is $4367.99 Code: BF20🎁Free Shipping

Description

Built for Professionals. Trusted by Experts.

The Ca'Lefort VI300SA Dry Age Fridge is purpose-built for chefs, butchers, and meat professionals who demand total control, consistency, and reliability. With a massive 341 lbs capacity and full-spectrum aging environment, it’s your all-in-one solution for dry-aging beef, charcuterie, pork, cheese or fish.

Highlights

Commercial-Grade Capacity

21.89 cu. ft. (620L) of storage fits up to 341lbs of bone-in beef, ideal for restaurants, butcher shops, and aging operations.

Precision Climate Control

Set your ideal aging environment from 34–77°F and 60–85% humidity, with real-time digital display and smart sensors.

Even Airflow Circulation

Dual-fan system ensures uniform airflow throughout the chamber for consistent, mold-free aging on every shelf.

UV Sterilization

Maintain a clean aging environment with the built-in UV sterilization system, which can be set to run manually or automatically.

Easy to Operate & Maintain

No water line needed. Built-in tank with filter, auto defrost, and intuitive controls make setup and maintenance simple.

Shipping & Warranty

Free Shipping

We offer free shipping. Your Ca'Lefort Dry Age Fridge will be delivered via freight truck to ensure safe transport.

30-Day Return & Exchange

Not satisfied? You can return or exchange the product within 30 days. For full details, please see our Return Policy.

Warranty Coverage

1-Year Full Unit Warranty

3-Year Parts Warranty

5-Year Compressor Warranty

Livraison rapide et gratuite
30 Days Easy Returns
1-Year Warranty
100% Payment Security

Features

Details

Specs

FAQ

Review

Key Features

1. Optimal Temperature & Humidity Control

With a wide temperature range of 34-77℉ and humidity settings between 60-85%, the Ca'Lefort VI300SA allows you to precisely control the aging conditions for different types of meat, ensuring optimal preservation and flavor enhancement.

2. High-Performance Ventilation System

The enhanced ventilation system ensures consistent air circulation, minimizing moisture buildup and temperature fluctuations. This results in even aging, maintaining the flavor, tenderness, and texture of your meats.

3. Upgraded Inverter Compressor for Stable Operation

The advanced inverter compressor delivers exceptional temperature stability with minimal noise. It ensures that your meats age at a consistent pace, preserving their quality while also offering energy efficiency.

4. UV Sterilization for Cleanliness and Safety

Featuring a UV sterilization function, the Ca'Lefort 620L helps maintain a hygienic aging environment by eliminating harmful bacteria, ensuring the safety and freshness of your meats throughout the aging process.

5. Energy-Efficient & Low Maintenance

This model is designed to maximize energy efficiency, keeping operating costs low while providing the best aging conditions. Its user-friendly design requires minimal maintenance, making it a hassle-free solution for large-scale meat aging.

Frost Free
Auto Defrosting System
Quiet Operation
Less than 45db
Dual Low-E Glass Door
For Superior insulation
Perfect Fit
A Clean Look in Any Kitchen

Inverter Compressor
Small Temperature Fluctuation
UV Sterilization
Keep Meats Fresh and Hygienic
Soft Light
Show Off Steaks Perfectly
Energy-Efficient
Save your Money

Illuminate Your Aging Experience

This large dry aging comes with built-in LED lighting, providing clear visibility of your meats while maintaining optimal aging conditions. It's both functional and aesthetically pleasing, perfect for displaying premium cuts of meat.

Sleek and Seamless Design

The sleek, seamless exterior of the Ca'Lefort meat aging fridge makes it a stylish addition to any professional kitchen or meat aging setup. Its minimalist design complements both modern and traditional interiors while providing enhanced durability.

Optimal Aging Conditions for Different Meats

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Temperature Range: 34-77℉
Humidity Range: 60-85%
Unit Height: 79.3 inches
Unit Width: 29.5 inches
Unit Depth: 30.1 inches
Capacity: 620L/21.89 cu.ft
Weight: 271.2 lbs.

Certification: DOE
Cooling Technology: Inverter Controlled Compressor
Reversible Door: Yes
Defrost: Automatic
Electrical: 45 dBA/120V/60Hz/2.0A
Energy Consumption: 833 kWh/year

Upgraded Temperature Control System
Humidity Control System
100% Frost Free
Dual Low-E Glass Door

Parts and Labor: 1 Years
Sealed System Parts and Labor: 2 Years

Resources

User & Installation Guide

Customer Reviews

Frequently Asked Questions

1. Does it require any plumbing installation?

No! The Ca'Lefort VI300SA dry age fridge is designed for easy, straightforward setup with no plumbing or drainage required.

2. What is the temperature range?

The temperature range of this meat age fridge is 34- 77°F.

3. How precise is the temperature and humidity control?

Our inverter compressor and fan cooling system provide precise control with minimal fluctuation, ensuring consistent aging conditions.

4. Does this refrigerator require manual defrosting?

No, it features a 100% frost-free design with an auto-defrosting system, so you never have to worry about manual defrosting.

5. How quiet is the refrigerator?

Equipped with an advanced, low-noise compressor, this refrigerator operates quietly, making it ideal for open kitchen layouts and spaces where noise matters.

6. Is the VI300SA model suitable for professional use?

Yes, this model is designed for professional use.

FAQs